Are you looking for the best HTST pasteurizer factories in China to ensure your dairy products are safe and of high quality? Here’s a comparison of the top factories, highlighting their technologies, efficiency, and product range, to help you make an informed decision for your business needs.

HTST Pasteuriser - Heat treatment

Product Details: The HTST Pasteuriser by INOXPA is designed for the thermal treatment of liquid and low-viscosity foods, including milk and dairy products, as well as juices. The process involves heating the product to a high temperature for a short time. Typical temperature holding times range from 15 to 300 seconds, depending on the process requirements. The heating mode is indirect, using plate or tubular heat exchangers. This system is employed to eliminate pathogens, making the product safe for consumption and extending its shelf life. Microorganisms and enzymes responsible for food spoilage are either destroyed or deactivated, although bacterial spores may require

higher temperatures using UHT processing technology.

Pros:
- Effective in destroying pathogenic microorganisms and extending shelf life
- High efficiency in processing large volumes with minimal processing space
- Indirect heating through plate or tubular heat exchangers ensures uniform and co...
- Flexible temperature holding times from 15 to 300 seconds

Cons:
- May not kill bacterial spores without higher temperatures (requires UHT for spor...
- Requires careful maintenance and monitoring to ensure proper temperature and tim...

Uht Milk Products Milk Pasteurizer Machine / Htst Pasteurizer ...

Product Details: The UHT milk pasteurizer machine is designed for ultra-high temperature sterilization of milk and other dairy products. It operates by heating the product to a temperature of 130-150°C for 0.5-1.0 seconds, followed by rapid cooling. The machine is available in various capacities, such as 1-10 tons per hour, and is equipped with a PLC control system, human-machine interface, and steam pressure reducing valves. It features a unique heat recovery design for energy efficiency and can be integrated with existing control systems and filling machines.

Pros:
- Extends shelf life of the product to 6-18 months without refrigeration
- Energy-efficient with high heat recovery up to 90%
- Automatic control and continuous recording for full traceability
- Suitable for a wide range of products including milk, juice, and other beverages
- Gentle heating to preserve product quality
- Independent CIP and SIP system for good self-cleaning effect

Cons:
- High initial investment cost
- Requires specialized maintenance and technical support
- Limited flexibility in temperature and time settings compared to other pasteuriz...
- May require additional validation and qualification processes

htst milk pasteurizer in Wuxi, Jiangsu, China

Product Details: Capacity: 1000L/H; Sterilization temperature: 115-135℃; Steam pressure: <0.4MPa; Sterilization time: 4-6s; Milk outlet temperature: <65℃; Power: 2.2KW.

Pros:
- High efficiency in sterilization with a short sterilization time of 4-6 seconds
- Energy-efficient with a power consumption of 2.2KW
- Precise temperature control with sterilization temperature ranging from 115-135℃

Cons:
- Limited capacity of 1000L/H, which may not be suitable for large-scale operation...
- Requires steam pressure, which could add to operational costs and complexity
- No mention of additional features like automatic control, heat recovery, or inte...

China htst pasteurization process

Product Details: High Temperature Short Time (HTST) pasteurization is a process that involves heating liquid products to a high temperature for a short period. This process is commonly used in the dairy and biopharmaceutical industries to eliminate pathogens and extend shelf life. The process typically involves heating the product to around 72°C for 15 seconds for milk-based products with less than 10% milk fat, and to 75°C for 15 seconds for products with higher milk fat or total solids content. The heated product then flows through a hold tube to ensure the required treatment time before being cooled and packaged[2][3][4].

Pros:
- Ensures a high volume of production in a minimum of processing space
- Provides significant operating efficiencies compared to traditional batch pasteu...
- Achieves a robust reduction in pathogens, typically a 5 log 10 reduction of Coxi...
- Extends the shelf life of the product
- Automated systems can track critical process parameters and ensure reliable past...

Cons:
- Requires precise control over temperature and time to avoid under-processing or...
- Failure to maintain the correct time-temperature-pressure relationships can resu...
- Involves complex system design, including flow-rate restrictions and divert valv...
- Does not kill bacterial spores, which may require additional processing like UHT

HTST Pasteurization In China

Product Details: High Temperature Short Time (HTST) pasteurization is a process that involves heating liquid products to a high temperature for a short period. It is commonly used in the dairy and food industries to eliminate pathogens and extend shelf life. The process typically involves heating the product to 72°C (161°F) for 15 seconds, followed by rapid cooling. This method uses metal plates and hot water in a continuous flow system, ensuring that every particle of the product is heated evenly[2][4][6].

Pros:
- Ensures safety of the product by achieving a significant reduction in pathogenic...
- Provides a refrigerated shelf life of approximately two weeks, which is benefici...
- Retains more nutritional content compared to ultra-high-temperature (UHT) pasteu...
- Improves sensory qualities of the product, such as taste and texture[5].

Cons:
- Does not kill spores, which may require additional processing steps like double...
- Requires sophisticated equipment and strict control over temperature and residen...
- Higher operational costs due to the need for continuous flow systems, heat excha...

HTST Pasteurizer,China MARS price supplier

Product Details: HTST pasteurizers are designed for the thermal treatment of milk, dairy products, and other food items like soft drinks and juices. These systems use a high-temperature, short-time process to destroy pathogenic microorganisms. The process involves heating the product to a temperature of 72°C for 15 seconds (or other validated time-temperature profiles) and then rapidly cooling it. The equipment includes a plate heat exchanger, heating and cooling sections, and an automatic control system. It also features heat recovery, often around 90%, and is built according to European hygiene norms with stainless steel components. The system includes alarms, security switches, and data

recording capabilities[1][2][4].

Pros:
- Efficient in killing harmful bacteria and extending shelf life
- Maintains the natural flavor, appearance, and nutritional value of food products
- Highly effective for large batch processing
- Energy-efficient with significant heat recovery
- Complies with stringent hygiene and safety standards

Cons:
- Requires precise temperature and pressure control to ensure safety and efficacy
- Needs regular maintenance and cleaning to prevent contamination
- Initial investment and installation costs can be high
- Dependent on continuous operation and monitoring to ensure all product is proper...

3000L/H Htst Milk Pasteurization Machine With Plate Heat ...

Product Details: The 3000L/H HTST Milk Pasteurization Machine With Plate Heat Exchanger is designed for continuous pasteurization of milk and other liquid dairy products. It features automatic and semi-automatic control options, with materials made from SUS304 or SUS316 stainless steel. The machine includes a plate heat exchanger, product pump, and imported hot water pump. It operates at a voltage according to the customer's local standards and comes with a 1-year warranty. The machine is equipped with an optional internal CIP system for automatic cleaning and a bypass system for the intelligent heat exchanger. It is suitable for both hot and aseptic cold

filling procedures, with a sterilization temperature of 137°C held for 3-5 seconds. The installation period is 1-3 months, and the machine is certified with CE and ISO standards.

Pros:
- High heat reuse efficiency and compact structure design
- Fine temperature control performance and self-controlled material outlet tempera...
- Optional internal CIP system for automatic cleaning
- Low energy consumption with high efficiency
- Suitable for both hot and aseptic cold filling procedures
- Engineers available for overseas after-sales service

Cons:
- Installation period can take up to 3 months
- Delivery time is 60-90 days
- Requires significant factory space (about 500-5000 Sqm)

China Pasteurizer/HTST/UHT Sterilizer Factory & Suppliers

Product Details: The pasteurizer/HTST/UHT sterilizer offered by EasyReal is designed for the thermal treatment of various food products, including dairy, beverages, and juices. The equipment is available in different capacities and configurations to suit various production needs. Key features include a high-temperature short-time (HTST) pasteurization process, ultra-high temperature (UHT) sterilization, and optional inline homogenization and direct steam injection (DSI) modules. The sterilization temperature range is from 85°C to 150°C. The system also includes a Clean-In-Place (CIP) function for easy maintenance and hygiene compliance.

Pros:
- High efficiency in destroying pathogenic microorganisms
- Optional inline homogenization and DSI modules for enhanced product quality
- CIP function for easy and efficient cleaning
- Compliance with hygiene standards for safe food processing
- Customizable to fit different production capacities and needs

Cons:
- Higher initial investment compared to simpler pasteurization systems
- Complexity in operation and maintenance may require specialized training
- Energy consumption can be significant, especially for large-scale operations
- Space requirements can be substantial due to the size of the equipment

China htst method of pasteurization factories

Product Details: HTST pasteurization involves heating liquids to a high temperature (typically 72°C) for a short period (usually 15 seconds) to eliminate pathogenic microorganisms. This method is widely used in the dairy industry, as well as for other food products, beverages, and biopharmaceuticals. The process includes heating, holding at the target temperature, and rapid cooling to prevent bacterial regrowth. HTST systems are often automated, using precise temperature control and in-line instrumentation to ensure consistent pasteurization performance.

Pros:
- Efficiently destroys non-spore forming microorganisms, ensuring microbiological...
- Preserves more biologically and nutritionally active compounds compared to low-t...
- Reduces processing time and labor force due to its continuous and automated oper...
- Allows for the pasteurization of large quantities of products per working day.
- Minimizes production costs in the long term despite high initial investment in e...

Cons:
- Requires a high initial investment in specialized equipment and software.
- Some bacteria spores may survive HTST treatment, requiring additional processing...
- Certain enzymes, such as alkaline phosphatase, can be completely destroyed durin...
- Higher energy consumption compared to some other pasteurization methods.

500L/H Temperature Control HTST Pasteurization Equipment

Product Details: The 500L/H Temperature Control HTST Pasteurization Equipment is designed for pasteurizing various liquids, including butter. It operates within a specific temperature range and features a new design with temperature control and a recorder plate. The equipment is part of the High Temperature Short Time (HTST) pasteurization process, which ensures efficient and safe pasteurization. Key features include a capacity of 500 liters per hour, precise temperature control, and a built-in recorder for monitoring and documentation.

Pros:
- Precise temperature control ensures consistent pasteurization
- Efficient High Temperature Short Time (HTST) pasteurization process
- Built-in recorder for monitoring and documentation
- Suitable for pasteurizing various liquids, including butter

Cons:
- No specific information on energy efficiency or cost-effectiveness
- No details on maintenance requirements or durability

Comparison Table

Company	Product Details	Pros	Cons	Website
HTST Pasteuriser - Heat treatment	The HTST Pasteuriser by INOXPA is designed for the thermal treatment of liquid and low-viscosity foods, including milk and dairy products, as well as...	- Effective in destroying pathogenic microorganisms and extending shelf life - High efficiency in processing large volumes with minimal processing spa...	- May not kill bacterial spores without higher temperatures (requires UHT for spor... - Requires careful maintenance and monitoring to ensure proper t...	www.inoxpa.com
Uht Milk Products Milk Pasteurizer Machine / Htst Pasteurizer ...	The UHT milk pasteurizer machine is designed for ultra-high temperature sterilization of milk and other dairy products. It operates by heating the pro...	- Extends shelf life of the product to 6-18 months without refrigeration - Energy-efficient with high heat recovery up to 90% - Automatic control and...	- High initial investment cost - Requires specialized maintenance and technical support - Limited flexibility in temperature and time settings compare...	drinkprocessing.m.sell.everychina.com
htst milk pasteurizer in Wuxi, Jiangsu, China	Capacity: 1000L/H; Sterilization temperature: 115-135℃; Steam pressure: <0.4MPa; Sterilization time: 4-6s; Milk outlet temperature: <65℃; Power: 2.2KW...	- High efficiency in sterilization with a short sterilization time of 4-6 seconds - Energy-efficient with a power consumption of 2.2KW - Precise tempe...	- Limited capacity of 1000L/H, which may not be suitable for large-scale operation... - Requires steam pressure, which could add to operational costs...	www.machinio.com
China htst pasteurization process	High Temperature Short Time (HTST) pasteurization is a process that involves heating liquid products to a high temperature for a short period. This pr...	- Ensures a high volume of production in a minimum of processing space - Provides significant operating efficiencies compared to traditional batch pas...	- Requires precise control over temperature and time to avoid under-processing or... - Failure to maintain the correct time-temperature-pressure relat...	www.ecer.com
HTST Pasteurization In China	High Temperature Short Time (HTST) pasteurization is a process that involves heating liquid products to a high temperature for a short period. It is c...	- Ensures safety of the product by achieving a significant reduction in pathogenic... - Provides a refrigerated shelf life of approximately two weeks,...	- Does not kill spores, which may require additional processing steps like double... - Requires sophisticated equipment and strict control over temper...	www.phe-india.com
HTST Pasteurizer,China MARS price supplier	HTST pasteurizers are designed for the thermal treatment of milk, dairy products, and other food items like soft drinks and juices. These systems use...	- Efficient in killing harmful bacteria and extending shelf life - Maintains the natural flavor, appearance, and nutritional value of food products -...	- Requires precise temperature and pressure control to ensure safety and efficacy - Needs regular maintenance and cleaning to prevent contamination -...	wap.21food.com
3000L/H Htst Milk Pasteurization Machine With Plate Heat ...	The 3000L/H HTST Milk Pasteurization Machine With Plate Heat Exchanger is designed for continuous pasteurization of milk and other liquid dairy produc...	- High heat reuse efficiency and compact structure design - Fine temperature control performance and self-controlled material outlet tempera... - Opti...	- Installation period can take up to 3 months - Delivery time is 60-90 days - Requires significant factory space (about 500-5000 Sqm)	www.drinkprocessing.com
China Pasteurizer/HTST/UHT Sterilizer Factory & Suppliers	The pasteurizer/HTST/UHT sterilizer offered by EasyReal is designed for the thermal treatment of various food products, including dairy, beverages, an...	- High efficiency in destroying pathogenic microorganisms - Optional inline homogenization and DSI modules for enhanced product quality - CIP function...	- Higher initial investment compared to simpler pasteurization systems - Complexity in operation and maintenance may require specialized training - En...	www.easireal.com
China htst method of pasteurization factories	HTST pasteurization involves heating liquids to a high temperature (typically 72°C) for a short period (usually 15 seconds) to eliminate pathogenic mi...	- Efficiently destroys non-spore forming microorganisms, ensuring microbiological... - Preserves more biologically and nutritionally active compounds...	- Requires a high initial investment in specialized equipment and software. - Some bacteria spores may survive HTST treatment, requiring additional pr...	m.ecer.com
500L/H Temperature Control HTST Pasteurization Equipment	The 500L/H Temperature Control HTST Pasteurization Equipment is designed for pasteurizing various liquids, including butter. It operates within a spec...	- Precise temperature control ensures consistent pasteurization - Efficient High Temperature Short Time (HTST) pasteurization process - Built-in recor...	- No specific information on energy efficiency or cost-effectiveness - No details on maintenance requirements or durability	drinkprocessing.sell.everychina.com

Frequently Asked Questions (FAQs)

Frequently Asked Questions About HTST Pasteurizer Factories in China

What is an HTST pasteurizer and how does it work

An HTST (High Temperature Short Time) pasteurizer is a machine that heats milk or other liquids to a high temperature (usually between 115-135°C) for a short period (typically 4-6 seconds) to kill pathogens. This process ensures the liquid is sterilized while preserving its nutritional value and taste. The heated liquid is then quickly cooled to a safe temperature for storage or further processing.

What materials are commonly used in HTST pasteurizers

HTST pasteurizers are often made from high-quality stainless steel materials, such as SUS304 or SUS316L. These materials are chosen for their durability, resistance to corrosion, and compliance with food-grade hygiene standards. This ensures the equipment remains clean and safe for use in food processing.

What are the typical capacities of HTST pasteurizers available in China

HTST pasteurizers in China can have a wide range of capacities, from small-scale units processing 1000 liters per hour (LPH) to larger industrial units that can handle up to 10,000 LPH or more. This variety allows you to choose a machine that fits your specific production needs, whether you are a small dairy farm or a large industrial facility.

How do HTST pasteurizers ensure energy efficiency and environmental sustainability

Many HTST pasteurizers in China are designed with energy efficiency in mind. They use advanced heat exchange technologies, such as multi-layer flat plate designs, to minimize heat loss and improve heat exchange efficiency. Some models also include heat recovery systems that reuse emitted heat energy for preheating, significantly reducing overall energy consumption.

What kind of after-sales service and support can I expect from HTST pasteurizer manufacturers in China

Manufacturers of HTST pasteurizers in China often provide comprehensive after-sales service, including field maintenance and repair services, operation training for operators, and data monitoring and recording systems to ensure quality traceability. They may also offer a warranty period, typically one to three years, and ongoing technical support to address any operational issues promptly.