Are you looking for the best beer pasteurizer machines from China to ensure your brews are safe and flavorful? Here’s a guide to help you compare the top factories in China, highlighting their features, reliability, and what sets them apart in the industry. Let’s dive in and find the perfect pasteurizer for your brewery.

Beer pasteurizer - Comac

Product Details: Comac Group produces a range of beer pasteurizers for both small and big breweries. The equipment includes flash pasteurizers for keg beer and tunnel pasteurizers for beer bottles and cans. Flash pasteurizers heat the beer while it flows from the filter to the bright tank, available in various capacities from 900 to 30,000 liters per hour. Tunnel pasteurizers process already-packaged beer by spraying high-temperature water jets on the bottles or cans, available in different sizes to meet various production capacities. Both types of pasteurizers are made from stainless steel AISI 304 and are designed to prevent taste degradation and extend

the shelf life of packaged beer.

Pros:
- Customization: Machines can be customized to meet specific production needs.
- Production automation: Equipped with automatic systems to avoid over-pasteurizat...
- Utmost quality standard and hygiene: Compliant with strict EU standards for secu...
- Worldwide shipping: Equipment can be shipped globally.
- Superior customer service: 24/7 technical support available.
- Efficient pasteurization: Prevents taste degradation and extends shelf life of p...

Cons:
- Potential negative effect on flavor and aroma: Pasteurization can increase volat...
- Impact on yeast: Pasteurization can kill yeast still in solution, affecting cert...

Pasteurization Equipment for Small Breweries

Product Details: Pasteurization equipment for small breweries typically includes tunnel pasteurizers or batch pasteurizers. These machines use heat to kill microorganisms, ensuring the beer's microbiological stability. Key features include steam heating, temperature control (usually between 62°C to 72°C), and holding times (often around 30 seconds). The equipment is usually made from stainless steel and can have capacities ranging from 1000L to 15000L[2].

Pros:
- Ensures optimal microbiology of the beer by killing living microorganisms
- Prevents further fermentation and over-carbonation in bottles
- Available in fully automatic or economic solutions
- High-accuracy temperature control
- Advanced technology and high-quality food-grade materials

Cons:
- Can be expensive and not accessible to all small breweries
- Requires specific maintenance and after-sales service
- Linked to standardization of the product, which may not be desirable for craft b...
- Equipment can be bulky and require significant space

Mixing tank milk juice beer pasteurizer uht small ...

Product Details: The UHT pasteurizer is a type of food processing equipment used to sterilize products by heating them to a very high temperature for a short period. It is suitable for aseptic production of fresh milk, pasteurized milk, yogurt, juice, tea drinks, wine, ice cream, soy milk, and other products. The sterilization temperature ranges from 135°C to 150°C for 2-5 seconds. The equipment is controlled by an automatic or semi-automatic computer with a touch screen LCD operation and includes features such as a PLC control system, steam pressure reducing valve, and CIP and SIP systems. The production capacity can vary from

1-10 tons per hour.

Pros:
- Wide range of applications for various food and beverage products.
- Extends shelf life to 6-18 months without refrigeration under aseptic packaging...
- Energy-efficient with a heat recovery rate of up to 90%.
- Long continuous running time with independent CIP and SIP systems for good self-...
- Gentle heating process to preserve product quality.
- Automatic or semi-automatic operation with real-time temperature recording.

Cons:
- High initial investment cost for the equipment.
- Requires specialized maintenance and operation skills.
- Limited to products that can withstand high temperatures without degradation.

Beer and Beverage Pasteurization Machine Beer Tunnel ...

Product Details: The beer pasteurization machine is designed for eliminating or reducing live micro-organisms in beer to improve microbiological stability and increase shelf life. It uses a plate heat exchanger (PHE) or similar technology to heat the beer to a pasteurization temperature, typically around 160°F (71.67°C), for a specified time. The machine is often fully automated with a PLC system controlling the plant operation and can be customized for different capacities and configurations.

Pros:
- Effective in eliminating harmful microorganisms, ensuring product safety and ext...
- Energy-efficient, with some models recovering up to 95% of heat.
- Compact and self-contained, requiring minimal site work and low maintenance.
- Preserves the quality and freshness of the beer by controlling temperature and h...
- Reduces the need for refrigeration, allowing pasteurized beer to be stored at ro...

Cons:
- May not address stability issues unrelated to microorganisms, such as colloidal...
- Requires proper sanitation and hygiene practices to ensure effectiveness.
- Can be complex to operate, especially for variable process configurations.
- May involve significant initial investment and space requirements, especially fo...

1T/H Uht beer pasteurizer,machine tubular uht sterilizer ...

Product Details: The 1T/H UHT Beer Pasteurizer is a tubular UHT sterilizer designed for pasteurizing beer, beverages, and milk. It has a capacity of 1 ton per hour. The machine is equipped with a tubular heat exchanger, which ensures efficient and uniform heating. It is suitable for use in various industries, including beer and beverage production. The pasteurizer operates in a continuous process, making it efficient for large-scale production. It also includes features such as automatic temperature control and a sanitary design to ensure product quality and safety.

Pros:
- Efficient and uniform heating through tubular heat exchanger
- Suitable for large-scale production with a capacity of 1 ton per hour
- Automatic temperature control for precise and reliable operation
- Sanitary design to ensure product quality and safety
- Versatile use in beer, beverage, and milk pasteurization

Cons:
- No specific details on energy efficiency or operating costs
- Limited information on maintenance requirements
- No mention of additional features like CIP (Cleaning-In-Place) systems
- Specific installation and training requirements may be necessary

Beer Pasteurizer tunnel machine/ Warming /Cooling Machine

Product Details: Tunnel pasteurizers are designed for the thermal treatment of packaged beverages, such as beer, soft drinks, and other liquids. They consist of a stainless steel structure with multiple temperature zones, including preheating, pasteurization, and cooling zones. The machines use a conveyor system to move containers through the tunnel, where they are sprayed with hot and cold water to achieve the desired pasteurization temperature (typically 80-90°C). The equipment can be customized to fit different production capacities, from small to large breweries, and can handle various types of packaging including glass bottles, cans, and PET bottles.

Pros:
- Allows for simultaneous pasteurization of beverages and packaging
- Can handle multiple types of beverages on the same line
- Quick start-up and efficient operation
- Energy recovery through heat exchange systems
- High level of automation and control
- Customizable to meet specific customer requirements

Cons:
- Less reliable pasteurization compared to other methods
- Large size of the device
- Requires significant energy and water resources
- Complex maintenance due to the multiple components involved

Flash beer pasteurizing machine

Product Details: Flash pasteurizers for beer use plate or tube heat exchangers to thermally treat the beer, ensuring the elimination of microorganisms and enzymes. These systems are designed for continuous pasteurization, maintaining a precise temperature control and flow regulation. They often include features such as automatic temperature control, electronic flow meters, frequency-controlled pumps, and integrated CIP cleaning systems. The systems can handle various capacities, from 10 hL/hr to 60,000 liters per hour, and are adaptable to different product requirements.

Pros:
- Retains the quality and taste of the beer by gentle pasteurization
- High efficiency with significant heat recovery, up to 96%
- Flexible design to accommodate different product types and capacities
- Ensures microbiological stability and product quality
- Integrated with other equipment like fillers, buffer tanks, and blending systems
- Energy-efficient with minimal utility consumption

Cons:
- Requires precise maintenance and control to avoid over-pasteurization
- Initial investment can be high
- Complex setup and integration with existing systems may be necessary
- Dependence on external energy sources like steam or hot water

Beer pasteurizer - All industrial manufacturers

Beer Pasteurizer Machine

Product Details: The beer bottling machine is designed for efficient in-house bottling of carbonated beverages. It includes a bottle rinser, counter-pressure filling valves, and a crowner. The machine can handle various bottle sizes and types, including glass bottles and options for PET and cans. It features advanced controls such as pre-evacuation, CO2 flushing, and degassing cycles, all managed through an interactive touchscreen. The machine is constructed with stainless steel for easy cleaning and durability.

Pros:
- Economical in-house bottling solution for artisan craft brewers and microbreweri...
- High-quality vacuum for oxygen retention and low oxygen pickup
- User-friendly HMI touchscreen control panel
- Easy cleaning and maintenance with stainless steel base and transparent opening...
- Options for conveyors, labeling, and can filling add-ons
- Remote diagnostics available for technical assistance

Cons:
- Requires operator ability and training for optimal performance
- Production speed dependent on operator and machine configuration
- Initial investment cost may be high for small-scale operations
- Space requirements for the machine and associated equipment

Flexitherm™ beer pasteurization machine

Comparison Table

Frequently Asked Questions (FAQs)

What types of beer pasteurizer machines are available in China?

In China, you can find a variety of beer pasteurizer machines, including tunnel pasteurizers, tubular UHT sterilizers, and spray sterilization tunnel machines. These machines are designed to handle different capacities, such as pasteurizing bottles, cans, or even large volumes of beer. Each type has its own unique features, like automatic temperature control, high-efficiency heat distribution, and energy-saving designs.

What materials are commonly used in the construction of beer pasteurizer machines in China?

Beer pasteurizer machines in China are often made from high-quality materials, particularly 304 stainless steel. This material is chosen for its corrosion resistance, durability, and ease of cleaning. The use of stainless steel ensures that the machines can withstand high temperatures and maintain hygiene standards, which is crucial for food and beverage processing.

How do beer pasteurizer machines in China ensure precise temperature control?

Chinese beer pasteurizer machines often come equipped with advanced temperature control systems, such as PLC touch screens and temperature sensors like Pt100. These systems allow for precise temperature control, ensuring that the beer is heated to the exact required temperature for pasteurization. This precision helps in maintaining the flavor and quality of the beer while ensuring safety and longevity.

What are the key features to look for when selecting a beer pasteurizer machine from a Chinese manufacturer?

When selecting a beer pasteurizer machine from a Chinese manufacturer, look for features like automatic operation, high-efficiency heat distribution, and energy-saving designs. Also, consider the machine's capacity to handle your production volume, whether it's 4800 cans per hour or larger batches. Additionally, ensure the machine has easy cleaning capabilities and is made from durable, food-grade materials.

What kind of support and services can you expect from Chinese beer pasteurizer machine manufacturers?

Chinese manufacturers of beer pasteurizer machines typically offer comprehensive support and services. This includes fast and superior quotations, informed advisers to help you choose the right solution, and responsible quality handling. Many manufacturers also provide after-sales services such as wide technical support, online support, and spare parts, ensuring you get the help you need to keep your operations running smoothly.