Have you ever wondered what goes into making the perfect ice cream? In China, several top-notch ice cream pasteuriser factories are leading the way in quality and innovation. This article will explore the best of the best, comparing their features, technologies, and what sets them apart in the ice cream industry.

Pasteurization and Homogenization - Finamac - Ice Cream, Ice Pop and ...

Product Details: High efficiency pasteurizers and homogenizers for ice cream and popsicles, available in various capacities (60, 110, 200 liters) and systems (Pasto Plant 300, PPL 300/600/1200).

Pros:
- High efficiency in pasteurization process
- Variety of models and capacities to suit different production needs

Cons:
- Potentially high initial investment cost
- Requires technical knowledge for operation and maintenance

PP 200 - Pasteurizer and Homogenizer for Ice Cream and Popsicles - Finamac

Product Details: PP 200 - High efficiency pasteurizer for ice cream and popsicles with a capacity of 200 liters (52.83 gal). It automates the pasteurization process, heating the mixture to 80º C / 176°F and cooling it to 4º C / 39.2°F.

Pros:
- Versatile: pasteurizing and maturation in a single tank.
- Easy to clean with removable components.
- Economizes energy with a closed gas heating system.
- High-quality pasteurized mixture with a unique homogenization system.

Cons:
- Not certified by ETL/UL/NSF rules.
- Requires a cooling tower for water condensation.

Cream Pasteuriser Machine for Sale - Compare Prices & Suppliers

Product Details: Cream Pasteuriser Machine for sale in Australia, with prices ranging from $5,000 to $20,000, averaging $12,500. It is used to heat ice cream mix to kill harmful bacteria, ensuring safety and improving texture and flavor.

Pros:
- Ensures food safety by killing harmful bacteria.
- Improves consistency and texture of ice cream.
- Extends shelf life of ice cream.

Cons:
- Initial investment can be high.
- Requires regular maintenance and cleaning.

BATCH pasteurizing system for ice cream production | Teknoice

Product Details: Teknomix Batch is a pasteurizing system for ice cream production with a productivity range between 300l/h and 1200l/h. It includes two heating tanks for continuous production and features a touch-screen operator panel, hygienic pump, homogenizer, and plate heat exchanger.

Pros:
- High productivity range suitable for semi-industrial and smaller producers
- Continuous production capability with two heating tanks

Cons:
- Requires connection to customer's steam or water main circuit
- Initial investment may be high for smaller producers

Used Pasteurizer & Ice Cream Machine for sale. Carpigiani equipment ...

Product Details: Various pasteurizers and ice cream machines including models from Carpigiani, Bravo, INNOVA, and Sinuolan, with prices ranging from $2,380 to $22,990 USD.

Pros:
- High performance and state-of-the-art technology
- Compact design for minimal space usage

Cons:
- High initial investment cost
- Limited availability depending on location

Ice Cream - Batch Pasteurisers - Machinery World

Product Details: Ice Cream Batch Pasteurisers from leading brands such as Cattabriga, Promag, Carpigiani, Taylor, Frigomat, Valmar, Valtek, Telme, Technogel, Corema, and Emery Thompson. These machines heat and preserve ice cream mix to prevent bacterial growth, with a full cycle time of around an hour and a half, allowing for multiple batches in a day.

Pros:
- High quality used machines available from reputable brands.
- Expertise in sourcing, installing, and servicing equipment.

Cons:
- Limited information on specific models and their features.
- Potential variability in stock availability.

Related Video

Comparison Table

Frequently Asked Questions (FAQs)

What is an ice cream pasteuriser and why is it important?

An ice cream pasteuriser is a machine that heats the ice cream mix to eliminate harmful bacteria and ensure food safety. This process also helps improve the texture and flavor of the ice cream. It's crucial for maintaining high-quality standards in production and complying with health regulations.

How does the pasteurisation process work in ice cream production?

The pasteurisation process involves heating the ice cream mix to a specific temperature for a set period, then rapidly cooling it. This kills pathogens while preserving the mix's quality, ensuring a safe and delicious final product.

What are the benefits of using a pasteuriser in my ice cream factory?

Using a pasteuriser enhances the safety and quality of your ice cream. It helps achieve a smoother texture, better flavor, and longer shelf life. Additionally, it ensures compliance with health regulations, which is vital for your business's reputation.

Are there different types of ice cream pasteurisers available?

Yes, there are various types of ice cream pasteurisers, including batch and continuous systems. Batch pasteurisers process small quantities at a time, while continuous pasteurisers handle larger volumes, making them suitable for high-capacity production. Your choice depends on your factory's needs.

How can I choose the right pasteuriser for my factory?

To choose the right pasteuriser, consider your production capacity, budget, and specific requirements. Research different models, compare features, and consult with manufacturers. It's also helpful to seek advice from industry experts to ensure you make an informed decision.