Are you curious about the top players in China's goat milk industry? Let's dive into the world of unpasteurized goat milk and explore the leading factories that are making waves in this rapidly growing sector. From Shaanxi province, the heart of China's goat dairy, to innovative companies like Xi'an Baiyue Goat Dairy Group, we'll uncover what sets these factories apart and why they are crucial to China's dairy landscape.
Investigation of Brucellosis Caused by Raw Goat Milk
Product Details: The process involves continuous inclusion body dissolution with NaOH and continuous matrix-assisted refolding using simulated moving bed size exclusion chromatography with buffer recycling. Inclusion bodies from N(pro) fusion proteins are dissolved with NaOH, filtered, and mixed with concentrated refolding buffer before refolding by size exclusion chromatography. The process uses a closed-loop setup with refolding buffer as the desorbent buffer and buffer recycling by concentrating the raffinate using tangential flow filtration.
Pros:
- Increased refolding and cleavage yield of model proteins by 10% compared to batc...
- Significant reduction in buffer consumption, with more than 99% of the refolding...
- Higher throughput and productivity compared to batch dilution refolding processe...
Cons:
- Higher complexity of the continuous refolding process.
In China, fast growing goat dairy sector is gaining ...
Product Details: In China, the goat dairy sector is predominantly led by Shaanxi province, which is the largest keeper of milk goats and the biggest producer of goat dairy products. Shaanxi holds the largest market share in China, with a turnover of 6 billion RMB in 2018. The province aims to develop its goat dairy sector by keeping 5 million milk goats and producing 1.2 million tons of goat milk by 2025. Key products include goat milk powder, infant formula, and other dairy products. Shaanxi covers 90% of the Chinese goat milk powder market and nearly 95% of the infant formula market.
The sector is supported by over 30 Chinese companies, with 24 of them located in Shaanxi[1].
Pros:
- Shaanxi province dominates the market with a high market share, ensuring stabili...
- The sector benefits from government support and encouragement, facilitating grow...
- There are opportunities for Sino-Dutch cooperation in areas such as processing t...
- Chinese consumers trust imported products for better quality, health, and safety...
- The market is growing rapidly, with an estimated potential market size of 200 bi...
Cons:
- The sector faces intense competition, especially for the No.2 position in the go...
- There is a need for advanced technologies and experiences from overseas to enhan...
- High levels of inbreeding among dairy goats could pose genetic challenges.
- Promotion and education about the health benefits of goat milk products are nece...
Emerging Brucellosis Outbreaks Associated with ...
Product Details: The article discusses emerging brucellosis outbreaks associated with unpasteurized milk consumption. Brucellosis is a zoonotic disease caused by several species of Brucella, including B. melitensis, B. abortus, and B. suis. It can cause intermittent fevers, malaise, and muscle, joint, and back pain. If not treated effectively with antibiotics, infections can become chronic and difficult to cure.
Pros:
- Provides critical public health information on the risks associated with unpaste...
- Highlights the importance of effective antibiotic treatment for brucellosis.
Cons:
- Infections can become chronic and difficult to cure if not treated promptly and...
- The disease can cause significant morbidity, including intermittent fevers, mala...
Epidemiological Characteristics of Staphylococcus Aureus ...
Product Details: The study investigated the prevalence, antibiotic resistance, and virulence-related genes of Staphylococcus aureus in raw goat milk samples from Shaanxi, China. Out of 289 raw milk samples, 68 (23.53%) were confirmed to be S. aureus, with bacterial counts ranging from 2.6 × 10^2 to 3.3 × 10^4 CFU/mL. The study also analyzed the antibiotic resistance of the isolates, finding varying degrees of resistance to different antibiotics such as trimethoprim-sulfamethoxazole, linezolid, gentamicin, ciprofloxacin, cefazolin, clindamycin, penicillin, oxacillin, and piperacillin. Biofilm formation abilities of the isolates were also examined using scanning electron microscope (SEM) and confocal laser scanning microscopy (CLSM).
Pros:
- Comprehensive analysis of S. aureus prevalence and antibiotic resistance in raw...
- Detailed examination of biofilm formation abilities of the isolates.
- Provides valuable data on the susceptibility and resistance patterns of S. aureu...
Cons:
- High prevalence of S. aureus in raw goat milk poses a risk to public health.
- Significant antibiotic resistance among the isolates, particularly to penicillin...
- Biofilm formation by some isolates could complicate treatment and sanitation eff...
Raw Goat's Milk
Product Details: Green Juju Raw Goat's Milk is sourced from grass-fed goats. It contains proteins, fats, enzymes, probiotics, vitamins, and minerals. The milk is raw and unprocessed, ensuring the preservation of living enzymes and nutrients. It is part of a daily diet for many pets, contributing to improved coat health and energy levels.
Pros:
- Sourced from happy, grass-fed goats
- Contains proteins, fats, enzymes, probiotics, vitamins, and minerals
- Raw and unprocessed to preserve living enzymes and nutrients
- Improves coat health and energy levels in pets
- Light, rich consistency and sustainably sourced
- No additives, making it a trustworthy option for pet owners
Cons:
- No significant cons mentioned in the reviews or product description
- May require careful handling and storage due to its raw nature
Raw Goat Milk
Product Details: Albright's Raw Goat Milk is a supplement for dogs and cats, available in 16oz and 32oz sizes. It is a raw, frozen product that can be easily thawed and served. The milk is rich in probiotics and digestive enzymes, which can enhance the digestive health of pets. It also adds moisture to dry food diets, making it a versatile addition to a pet’s meal plan.
Pros:
- Loaded with probiotics and digestive enzymes to support digestive health.
- Adds moisture to dry food diets, enhancing meal palatability and hydration.
- Easy to use - simply thaw and serve.
- Can help improve skin and coat health due to its nutritional benefits.
Cons:
- Requires proper storage and handling as it is a frozen product.
- May not be suitable for pets with lactose intolerance or dairy allergies.
Bacterial diversity in goat milk from the Guanzhong area of ...
Product Details: The study focuses on the bacterial diversity in raw goat milk from the Guanzhong area of China, specifically analyzing milk from Saanen and local Guanzhong goats. The variable V3 and V4 regions of the 16S rRNA genes were used to determine the microbial diversity. The research identified various bacterial genera, including Bifidobacterium, Enterococcus, Lactobacillus, Lactococcus, and Streptococcus, and highlighted the influence of factors such as the stage of lactation and farm management practices on the microbial community.
Pros:
- Provides comprehensive insights into the microbial diversity of raw goat milk, w...
- Identifies key bacterial genera that are beneficial or potentially harmful, aidi...
- Utilizes advanced molecular techniques, such as 16S rRNA gene sequencing, to acc...
Cons:
- The study is limited to a specific geographic area (Guanzhong, China) and may no...
- The focus on raw milk might not address the microbial changes that occur during...
- The research does not provide immediate practical applications for dairy farmers...
China's National Food Safety Standard for Pasteurized Milk ...
Product Details: The National Food Safety Standard for Pasteurized Milk (GB 19645-2010) applies to full-cream, skimmed, and semi-skimmed pasteurized milk. It was issued on March 26, 2010, and implemented on December 1, 2010. This standard replaces and supersedes certain indexes in the previous standard GB 19645-2005, Hygienic Standard for Pasteurized and Sterilized Milk. Key aspects include technical requirements such as raw material provisions, sensory requirements (color, taste, odor, and state), and labeling requirements. The standard also defines pasteurized milk as milk that has been heated to a temperature of at least 63°C for at least 30 minutes, or to a temperature of
at least 72°C for at least 15 seconds, followed by rapid cooling to 4°C or below[3][4][5].
Pros:
- Enhanced food safety through strict technical and sensory requirements.
- Clear guidelines for raw materials and processing ensure consistency and quality...
- Comprehensive labeling requirements help consumers make informed decisions.
Cons:
- The standard may impose additional costs on manufacturers to comply with the new...
- The division of standards (pasteurized, sterilized, and modified milk) could com...
Chinese Domestic Milk Powder Brands Scale-up Goat ...
China's National Food Safety Standard for Sterilized Milk ( ...
Product Details: GB 25190-2010 is the National Food Safety Standard for Sterilized Milk in China, issued by the Ministry of Health of the People’s Republic of China. It was issued on March 26, 2010, and implemented on December 1, 2010. This standard applies to whole, skimmed, and partly skimmed sterilized milk. It replaces some indexes in GB 19645-2005 and GB 5408.2-1999. Key changes include dividing the hygienic standard into separate standards for pasteurized, sterilized, and modified milk; amending the scope and sensory indexes; canceling fat requirements for skimmed and partly skimmed products; adding protein requirements for goat milk; and amending physical and
chemical indexes. The standard also references GB 2762 for contaminant limits and GB 2761 for fungal toxin limits[2].
Pros:
- Provides clear and updated standards for sterilized milk, ensuring food safety a...
- Includes specific requirements for raw materials, sensory attributes, and physic...
- References other relevant standards (GB 2762 and GB 2761) for contaminant and fu...
- Covers whole, skimmed, and partly skimmed sterilized milk, making it comprehensi...
Cons:
- The standard may impose additional regulatory burdens on manufacturers, particul...
- The cancellation of certain indexes (e.g., veterinary drug residue, pesticide re...
- The need to comply with multiple referenced documents (e.g., GB 2762, GB 2761) c...
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Investigation of Brucellosis Caused by Raw Goat Milk | The process involves continuous inclusion body dissolution with NaOH and continuous matrix-assisted refolding using simulated moving bed size exclusio... | - Increased refolding and cleavage yield of model proteins by 10% compared to batc... - Significant reduction in buffer consumption, with more than 99... | - Higher complexity of the continuous refolding process. | pmc.ncbi.nlm.nih.gov |
| In China, fast growing goat dairy sector is gaining ... | In China, the goat dairy sector is predominantly led by Shaanxi province, which is the largest keeper of milk goats and the biggest producer of goat d... | - Shaanxi province dominates the market with a high market share, ensuring stabili... - The sector benefits from government support and encouragement,... | - The sector faces intense competition, especially for the No.2 position in the go... - There is a need for advanced technologies and experiences from... | www.agroberichtenbuitenland.nl |
| Emerging Brucellosis Outbreaks Associated with ... | The article discusses emerging brucellosis outbreaks associated with unpasteurized milk consumption. Brucellosis is a zoonotic disease caused by sever... | - Provides critical public health information on the risks associated with unpaste... - Highlights the importance of effective antibiotic treatment fo... | - Infections can become chronic and difficult to cure if not treated promptly and... - The disease can cause significant morbidity, including intermit... | weekly.chinacdc.cn |
| Epidemiological Characteristics of Staphylococcus Aureus ... | The study investigated the prevalence, antibiotic resistance, and virulence-related genes of Staphylococcus aureus in raw goat milk samples from Shaan... | - Comprehensive analysis of S. aureus prevalence and antibiotic resistance in raw... - Detailed examination of biofilm formation abilities of the isol... | - High prevalence of S. aureus in raw goat milk poses a risk to public health. - Significant antibiotic resistance among the isolates, particularly to... | pmc.ncbi.nlm.nih.gov |
| Raw Goat's Milk | Green Juju Raw Goat's Milk is sourced from grass-fed goats. It contains proteins, fats, enzymes, probiotics, vitamins, and minerals. The milk is raw a... | - Sourced from happy, grass-fed goats - Contains proteins, fats, enzymes, probiotics, vitamins, and minerals - Raw and unprocessed to preserve living... | - No significant cons mentioned in the reviews or product description - May require careful handling and storage due to its raw nature | greenjuju.com |
| Raw Goat Milk | Albright's Raw Goat Milk is a supplement for dogs and cats, available in 16oz and 32oz sizes. It is a raw, frozen product that can be easily thawed an... | - Loaded with probiotics and digestive enzymes to support digestive health. - Adds moisture to dry food diets, enhancing meal palatability and hydrati... | - Requires proper storage and handling as it is a frozen product. - May not be suitable for pets with lactose intolerance or dairy allergies. | www.albrightsrawdogfood.com |
| Bacterial diversity in goat milk from the Guanzhong area of ... | The study focuses on the bacterial diversity in raw goat milk from the Guanzhong area of China, specifically analyzing milk from Saanen and local Guan... | - Provides comprehensive insights into the microbial diversity of raw goat milk, w... - Identifies key bacterial genera that are beneficial or potenti... | - The study is limited to a specific geographic area (Guanzhong, China) and may no... - The focus on raw milk might not address the microbial changes... | www.sciencedirect.com |
| China's National Food Safety Standard for Pasteurized Milk ... | The National Food Safety Standard for Pasteurized Milk (GB 19645-2010) applies to full-cream, skimmed, and semi-skimmed pasteurized milk. It was issue... | - Enhanced food safety through strict technical and sensory requirements. - Clear guidelines for raw materials and processing ensure consistency and q... | - The standard may impose additional costs on manufacturers to comply with the new... - The division of standards (pasteurized, sterilized, and modifi... | apps.fas.usda.gov |
| Chinese Domestic Milk Powder Brands Scale-up Goat ... | food.chemlinked.com | |||
| China's National Food Safety Standard for Sterilized Milk ( ... | GB 25190-2010 is the National Food Safety Standard for Sterilized Milk in China, issued by the Ministry of Health of the People’s Republic of China. I... | - Provides clear and updated standards for sterilized milk, ensuring food safety a... - Includes specific requirements for raw materials, sensory attr... | - The standard may impose additional regulatory burdens on manufacturers, particul... - The cancellation of certain indexes (e.g., veterinary drug res... | apps.fas.usda.gov |
Frequently Asked Questions (FAQs)
Frequently Asked Questions About Goat Milk Unpasteurized Factories in China
What is the main region in China for goat milk production?
China's goat milk production is predominantly centered in Shaanxi province, which is the largest keeper of milk goats and the biggest producer of goat dairy products in the country. This region is renowned for its goat dairy husbandry tradition and accounts for a significant market share of goat dairy products in China.
Which company is a leading manufacturer of goat and sheep milk products in China?
Xi'an Baiyue Goat Dairy Group Co., Ltd. is one of the leading manufacturers of goat and sheep milk products in China. Founded in 1985 in Yanliang district, Xi'an, the company is known for its advanced technology, professional team, and compliance with various international standards such as GB/T19001-2008, GMP, HACCP, ISO, AEO, and HALAL.
What are the key standards and certifications followed by goat milk factories in China?
Goat milk factories in China, such as Xi'an Baiyue Goat Dairy Group Co., Ltd., adhere to several stringent standards and certifications. These include GB/T19001-2008, Good Manufacturing Practice (GMP), Hazard Analysis and Critical Control Points (HACCP), ISO, Authorized Economic Operator (AEO), and HALAL certifications to ensure high-quality and safe products.
How is the goat dairy sector in China evolving?
The goat dairy sector in China is rapidly evolving from small-scale family farms to larger, standardized farms. Many farms now have over 100 heads of milk goats, and some even have between 1,000 to 10,000 heads. This transformation is driven by the need for increased efficiency and quality, with Chinese entrepreneurs learning from the experiences of the cow dairy sector and seeking advanced technologies from overseas.
What are the market opportunities and demands for goat dairy products in China?
There are significant market opportunities and demands for goat dairy products in China. Chinese consumers are looking for high-quality, safe products, which has led to an interest in imported products. There is also a growing demand for new goat dairy products such as cheese, advanced processing technologies, and improved packaging systems. Additionally, cold storage and logistics technologies are in high demand to support the goat dairy supply chain.
